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Ask WRA

REAL PEOPLE. REAL ANSWERS.​
Save time and money by getting answers to your restaurant questions—quickly and confidentially. Just contact the Ask WRA hotline!

Call: 800.589.3211 or 608.270.9950
Email: askwra@wirestaurant.org
Submit Form Below
THE ASK WRA TEAM ADDRESSES ISSUES LIKE:
  • Customer relations
  • Labor laws
  • Human resources and management
  • Industry regulations
  • Wisconsin Food Code
  • Business insurance
  • Payroll and tips
  • Building codes
  • Permits and licensing
  • Taxes
  • Scams
  • And more!
AskWRA logo
Ilana Russ
Ilana Russ 
​Experience and knowledge in HR and personnel issues
iruss@wirestaurant.org
Carrie Douglas
Carrie Douglas
Answers your questions on labor and employee management
cdouglas@wirestaurant.org
Susan Quam
Susan Quam
Our resident authority on the Food Code, food safety and alcohol laws
squam@wirestaurant.org
Christina Nistler
Christina Nistler
Expertise in customer relations and workplace culture
cnistler@wirestaurant.org
Karen Romadka
Karen Romadka 
​Resource on service animals and teen labor 
kromadka@wirestaurant.org

    Get Support. Contact Us.

    Select One
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"Who uses Ask WRA? We do! 
​To find out what we need to know, on topics we need now!"

– DALE LEFFEL, BELVADERE SUPPER CLUB

©Copyright Wisconsin Restaurant Association.  All Rights Reserved.
2801 Fish Hatchery Rd  |  Madison, WI 53713
Tel: 608.270.9950 | Toll: 800.589.3211 | askwra@wirestaurant.org | sitemap | terms | privacy
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  • Membership
    • Member Login
    • Membership Savings >
      • Employee Retention Credit
      • Manufacturer Rebate Program
      • Marketing Tools
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Music Licensing
      • Office Supplies
      • Email Marketing
      • Shipping
      • Technology
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Students
    • Join
  • Resources
    • Members Only
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Solutions on Staffing
    • Tax Credits
    • COVID-19 >
      • Coronavirus: Resources for Restaurants
      • Exposed Employees Guidance
      • Restaurant Revitalization Fund
    • News & Alerts
    • Business Support >
      • Ask WRA
      • Supplier's Directory
      • National Restaurant Association
      • Industry Insights
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
  • Advocacy
    • MKE Kitchen Cabinet
    • Donate
  • Events & Training
    • Calendar
    • Upcoming Events >
      • Fresh EX
      • Restaurant Advocacy Day
      • Friends of James Beard Chef Invitational Raffle
      • ProStart Golf Classic
      • Sand Valley Golf Raffle
    • Webinars
    • Food Protection Manager Certification
    • High School Culinary
  • ServSafe
    • ServSuccess
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors >
        • Proxy
        • Proxy Form
      • Careers
      • Job Board
    • Our Mission
    • Contact Us & Hours
    • Chapters
    • Awards >
      • Award Winners
    • Press Releases