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Chapter Contacts

LOCAL CONNECTIONS
Engage with the community of restaurant owners, operators, and managers in your area of Wisconsin. WRA represents a greater percentage of our state’s restaurants than any other state restaurant association in the nation.

Meet other owners and managers at chapter events along with WRA supplier associate members. Chapter meetings are not only fun but quite often have an educational component as well.
​
Contact WRA’s chapter leaders to discover opportunities to gather with your peers, support your community and revel in regional camaraderie. 
Be sure to visit WRA’s calendar of events for upcoming local events, statewide functions and fundraisers, all held to help you extend your reach in foodservice.
Events
Calendar of Events
Wisconsin Chapters Map

Big Four Chapter

Big Four Chapter

Sue Lamers • Chair • Grand Meridian
Appleton • 920.968.2621​

Mark Landreman • Treasurer • Landreman's Family Restaurant
Kaukauna • ​920.759.0196
Schelagh Dehler • Vice Chair • Gala Resort
Fremont • 920.296.2596

Jeff Igel • Secretary • Fox Valley Technical College
Appleton • 920.735.5643

Blackhawk Chapter

Blackhawk Chapter

Shelley Huhnke • Chapter Contact • Buckhorn Supper Club
Milton • 608.868.2653

Door-Kewaunee Chapter

Door-Kewaunee Chapter

Lars Johnson • Chapter Contact • Al Johnson's Swedish Restaurant
Sister Bay • 920.421.1478

Eastern Shore

Eastern Shore

Patrick Campbell • Chair • PJ Campbells at the Depot
​
Plymouth • 920.893.8600

Green Bay Chapter

Green Bay Chapter

Dave Mraz • Chair • Los Banditos West
Green Bay • 920.494.2969

Leah Kaster • Treasurer
De Pere • 920.336.0221


Pat Buckley • Vice Chair • Subway
Green Bay • 920.965.6501

La Crosse Chapter

La Crosse Chapter

Gary Rudy • Chair • Rudy's Drive Inn
La Crosse • 608.782.2200

Kathy Abraham • Treasurer • North Country Steak Buffet
La Crosse • 608.397.3874
Chris Roderique​ • Vice Chair • Piggy's
La Crosse • 608.784.5756

Madison Chapter

Madison Chapter

Jason Salus • Chair • Salus Hospitality
Madison • 608.446.5368

Jim Martine • Treasurer • Pedro's
Madison • 608.444.5319

Milwaukee Chapter

Milwaukee Chapter

Steve Schilling • Chair
Housman • 414.254.9348

Northeast Chapter

Northeast Chapter

Want to be a Chapter Contact?
Contact Carrie

Northwoods Chapter

Northwoods Chapter

Mike Pitzo • Chapter Contact • Polecat and Lace
Minocqua • 715.356.3335

South Central Chapter

South Central Chapter

Want to be a Chapter Contact?
Contact Carrie

Southeast Chapter

Southeast Chapter

Dick Rudin • Chapter Contact • House of Gerhard
Kenosha • 262.694.5212

Southwest Chapter

Southwest Chapter

Want to be a Chapter Contact?
Contact Carrie

St. Croix Chapter

St. Croix Chapter

Want to be a Chapter Contact?
Contact Carrie

Vacationland Chapter

Vacationland Chapter

Timothy Tyler • Chair • Nick's Family Restaurant
Spooner • 715.635.3129

West Wisconsin Chapter

West Wisconsin Chapter

Lynn McDonough • Chair • Connell's Restaurants
Eau Clarie • 715.833.9400

Georgette Gust • Secretary • All Title Services
Eau Claire • 715.835.9111
Carol Lien • Treasurer • Connell's Club 12
Eau Claire • 715.577.3209

Wisconsin River Valley Chapter

Wisconsin River Valley Chapter

Eric Freund • Chair & Secretary • Sky Club
Plover • 715.341.4000

Tim Kimball • Treasurer • Edward Don & Co.
Wausau • 715.576.3292
"The networking opportunities that you get through WRA are just phenomenal and you can’t put a price tag on that."

– JEFF KAMINSKI, CHULA VISTA RESORT, WISCONSIN DELLS
​

©Copyright Wisconsin Restaurant Association.  All Rights Reserved.
2801 Fish Hatchery Rd  |  Madison, WI 53713
Tel: 608.270.9950 | Toll: 800.589.3211 | askwra@wirestaurant.org | sitemap | terms | privacy
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  • Membership
    • Member Login
    • Membership Savings >
      • Employee Retention Credit
      • Manufacturer Rebate Program
      • Marketing Tools
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Music Licensing
      • Office Supplies
      • Email Marketing
      • Shipping
      • Technology
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Students
    • Join
  • Resources
    • Members Only
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Solutions on Staffing
    • Tax Credits
    • COVID-19 >
      • Coronavirus: Resources for Restaurants
      • Exposed Employees Guidance
      • Restaurant Revitalization Fund
    • News & Alerts
    • Business Support >
      • Ask WRA
      • Supplier's Directory
      • National Restaurant Association
      • Industry Insights
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
  • Advocacy
    • MKE Kitchen Cabinet
    • Donate
  • Events & Training
    • Calendar
    • Upcoming Events >
      • Fresh EX
      • Restaurant Advocacy Day
      • Friends of James Beard Chef Invitational Raffle
      • ProStart Golf Classic
      • Sand Valley Golf Raffle
    • Webinars
    • Food Protection Manager Certification
    • High School Culinary
  • ServSafe
    • ServSuccess
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors >
        • Proxy
        • Proxy Form
      • Careers
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    • Our Mission
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    • Awards >
      • Award Winners
    • Press Releases