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Board of Directors

The Board of Directors for both WRA and its Education Foundation are comprised of industry authorities armed with solid experience in foodservice operations. These elected individuals operate different types and sizes of establishments from around the state, bringing their unique perspectives to the table.

The WRA Directors meet quarterly to fulfill the WRA mission of advocacy, education and communication for the foodservice industry and to ensure that the policies of the organization meet the needs of members. The EF Directors gather semi-annually to satisfy the EF vision to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.
Erin Vranas
ERIN VRANAS
WRA Chair of the Board
Parthenon Gyros - Madison
Jeff Kaminski
JEFF KAMINSKI
Chair-Elect
Chula Vista Resort - Wisconsin Dells
Eric Freund
ERIC FREUND
Treasurer
Sky Club - Plover
Kristine Hillmer
KRISTINE HILLMER, CAE
WRA President and CEO
Evan Hughes
EVAN HUGHES
​
Executive Committee
Central Standard Craft Distillery & Kitchen - Milwaukee
Citlali Mendieta-Ramos
CITLALI MENDIETA-RAMOS
​Executive Committee
Antigua Latin Restaurant - West Allis
Curt Kluth
CURT KLUTH
Executive Committee
​Saz’s Hospitality Group - Milwaukee

Brad Hammen
BRAD HAMMEN
​​​Immediate Past Chair
US Foods - Milwaukee

Board of Directors

Marlo Ambas
Manila Resto and Algoma Club - Oshkosh

Paul Bartolotta
Bartolotta Restaurant Group - Milwaukee

Sarah Bauer
Heartland - Waukesha

Pat Buckley
Buckley Enterprises, LLC, Dba Subway - Green Bay

Kaelyn Cervero
41 Fork Hospitality Management - Milwaukee

Bryon Coleman
EF Chair
Jones Dairy Farm - Ft. Atkinson

Kristin Eickhorst
Performance Foodservice/Milwaukee - Oak Creek
​
Jack Holt
Smokin' Jack's Bar-B-Que - Waukesha

Bjorn Johnson
Al Johnson’s Swedish Restaurant & Butiks, Inc - Sister Bay

Johnny Kavanaugh
LJ’s Sports Tavern & Grill - Madison

Tyson Koput
Taphouse Twenty - Tomah

Mark McDonald
Marcus Hotels & Resorts - Milwaukee

Kevin Mitschke
Sysco Foods - Jackson

Rich Modjeski
Culver Franchising - Prairie du Sac

Kristin Ramthun
Society Insurance - Fond du Lac

Jill Ruffing
600 East Cafe - Milwaukee

Elie Saad
Fox North LLC, DBA The Taqueria - Oshkosh

Matt Schmidt
4th Street Management - Milwaukee

Dan Sidner
Black Shoe Hospitality - Milwaukee

Erin Stoesz
North & South Seafood & Smokehouse - Madison

Hans Weissgerber III
HB Milwaukee, Inc./Old German Beer Hall - Milwaukee

Eric Wolfe
Erbert & Gerbert’s Sandwich Shop - Eau Claire

Honorary Directors

Gary Anderson
Kenosha

Danielle Baerwald
Erv's Mug - Oak Creek

Paul Cunningham, FMP
Fond du Lac

Steve Davis, FMP
Oshkosh

Mark Dougherty
Appleton

Charlie Gray
Culver's Frozen Custard - Rothschild

Brad Hammen
US Foods - Milwaukee

Trey Hester
​
NRA Director Emeritus
Rocky Rococo Restaurants - Oconomowoc

John Kavanaugh, FMP
Waunakee

Jean Landreman
Kaukauna

Kris Larson
Becket's - Oshkosh

Dale Leffel, FMP
Belvedere Supper Club - Marshfield

Bob Otto, FMP
Pewaukee

Joanne Palzkill
Draganetti's Ristorante - Eau Claire

Susie Patterson
Sheboygan

Mike Pitzo, FMP
Polecat & Lace - Minocqua

Chico Pope
Buckhorn Supper Club - Milton

John Roherty
Janesville

Mary Rowley, FMP
Goose Blind - Green Lake
 
Tom Saxe
Waukesha

Steve Schilling
Dousman

Ron Slaght
Pleasant Prairie

Ada Lara Thimke
Oshkosh

Ronald Trimberger
Sturgeon Bay

W. B. von Rutenberg, FMP
von Rutenberg Ventures - Waunakee

Tom Warren
Alioto’s Restaurant - Wauwatosa

Linda Wendt
Wendt's on the Lake - Van Dyne

Chris Wiken
​​NRA Director
The Packing House - Milwaukee

​Bruce Wolf, FMP, CMA
Rock Garden/Comfort Suites/1951 West - Green Bay

Directors Emeritus

Joe Anderson
Anderson Foodservice Solutions - Waukesha

Eric Boelter
Boelter Companies - Waukesha

​Lars Johnson
Al Johnson's Swedish Restaurant & Butik - Sister Bay

​Rebecca Kollmann
Society Insurance - Fond du Lac

​Gary Rudy
La Crosse

​Scott Schupbach
Gordon Food Service - Kenosha

​
Michelle Wood
CliftonLarsonAllen - Fond du Lac
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2801 Fish Hatchery Rd  |  Madison, WI 53713
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  • Membership
    • Member Login
    • Membership Savings >
      • Manufacturer Rebate Program
      • Employee Retention Credit
      • FICA
      • Lending
      • RestaurantOwner
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Entertainment
      • Music Licensing
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Easy Renew
    • Referral Program
    • Join
  • Resources
    • Members Only
    • Business Support >
      • AskWRA
      • Supplier's Directory
      • National Restaurant Association
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
    • Solutions on Staffing
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Industry Insights >
      • The Pulse
    • Tax Credits
    • News & Alerts
  • Advocacy
  • Events & Training
    • Calendar
    • Events >
      • Southern Shootout
      • Hospitality Golf Classic (Big 4 and FVTC)
      • ProStart Golf Classic
      • Brewers Raffle
      • Restaurant Resource & Products Roadshow
      • Top 20 Women to Watch
      • Women in Hospitality Conference
      • Cheers to Hospitality
      • Wisconsin Food & Hospitality Expo
      • Dine for ProStart
    • Food Protection Manager Certification
  • ServSafe
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
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  • About
    • Our Team >
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    • Chapters
    • Awards >
      • WIHC Top 20 Women in Hospitality
    • Press Releases