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Dine to Donate and Support Tomorrow's Foodservice Leaders

Restaurants across Wisconsin are participating in the Dine to Donate Program throughout the last quarter of 2022.  Participating restaurants will either donate a percentage of their sales on a specified day or a dollar amount of a designated item sold during a month. Proceeds will support Wisconsin’s ProStart® program which provides education and training to 6,000+ high school culinary and hospitality students.
Learn More
Dine to Donate Logo
ProStart Logo
Dine to Donate poster

Partner with WRA

Don’t let your restaurant be left off the list. Two ways to participate:
  1. Select a date and commit a % of that days proceeds (ex. 10% of proceed on December 3)
  2. Choose a month and commit a $ amount of specified item sold during the month (ex. $1 from every slice of chocolate cake sold during the month of December)
We will provide social media advertising, posters and table tents with your logo.
Sign Up Today

Participating Restaurants 2022

  • Draganetti's Ristorante – December 1st​ – Altoona, WI – 10% of proceeds
  • Culver’s – December 6th – Johnson Creek, WI – 10% of proceeds
  • The Daily Taco & Cantina – December 8th – Thiensville, WI – 20% of proceeds
  • Buck and Honey's – December 13th – Sun Prairie, Monona & Waunakee – 10% of proceeds
  • The Taqueria – December 14th​ – Oshkosh, WI – 10% of proceeds
  • Café Hollander – December 15th – Madison, WI (Hilldale Mall) – 10% of proceeds
  • Saz's Hospitality Group – December 15th – Milwaukee, WI – 15% of proceeds
  • The Del-Bar – December 27th – Wisconsin Dells – 10% of proceeds
  • More Coming Soon!
Donate to WRA
Your donation to the WRA Education Foundation helps us solidify the future for young foodservice professionals. ​
Donate Today
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2801 Fish Hatchery Rd  |  Madison, WI 53713
Tel: 608.270.9950 | Toll: 800.589.3211 | askwra@wirestaurant.org | sitemap | terms | privacy
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  • Membership
    • Member Login
    • Membership Savings >
      • Employee Retention Credit
      • Manufacturer Rebate Program
      • Marketing Tools
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Music Licensing
      • Office Supplies
      • Email Marketing
      • Shipping
      • Technology
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Students
    • Join
  • Resources
    • Members Only
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Solutions on Staffing
    • Tax Credits
    • COVID-19 >
      • Coronavirus: Resources for Restaurants
      • Exposed Employees Guidance
      • Restaurant Revitalization Fund
    • News & Alerts
    • Business Support >
      • Ask WRA
      • Supplier's Directory
      • National Restaurant Association
      • Industry Insights
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
  • Advocacy
    • MKE Kitchen Cabinet
    • Donate
  • Events & Training
    • Calendar
    • Upcoming Events >
      • Fresh EX
      • Restaurant Advocacy Day
      • Friends of James Beard Chef Invitational Raffle
      • ProStart Golf Classic
      • Sand Valley Golf Raffle
    • Webinars
    • Food Protection Manager Certification
    • High School Culinary
  • ServSafe
    • ServSuccess
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors >
        • Proxy
        • Proxy Form
      • Careers
      • Job Board
    • Our Mission
    • Contact Us & Hours
    • Chapters
    • Awards >
      • Award Winners
    • Press Releases