Dine to Donate and Support Tomorrow's Foodservice Leaders
Restaurants across Wisconsin are participating in the Dine to Donate Program throughout the last quarter of 2021. Participating restaurants will either donate a percentage of their sales on a specified day or a dollar amount of a designated item sold during a month. Proceeds will support Wisconsin’s ProStart® program which provides education and training to 6,000+ high school culinary and hospitality students.
Partner with WRA
Don’t let your restaurant be left off the list. Two ways to participate:
Participating Restaurants 2021
- Buck and Honey’s (Madison, Sun Prairie & Waunakee) December 13th
- Café Hollander (Madison) December 15th
- Antigua (West Allis) December 18th