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FreshEX Sessions

Insights for 2022:
​What consumers want and how you can adapt
​

The world has faced two years of disruption and uncertainty, unexpected challenges and now cautious optimism for the future.  As operators across all channels try to do more with fewer resources, it’s important to innovate and implement new strategies that address the ever-shifting expectations of consumers.  Attend this opening session to hear where the retail and foodservice industries are headed in 2022 and beyond.
​
  • Hear insider knowledge about the dominant issues expected in 2022
  • Up & coming trends that are likely to break out for on premise and at home food consumption
  • Recent data that will help you understand food trends, consumer needs and purchasing behavior

​This panel of research experts from two of the top firms in the country will share emerging trends and industry forecasting that will help you deliver an experience that your guests are looking for.
Download Slideshow (PDF)
Exhibitor Spotlight
2023 Schedule
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2801 Fish Hatchery Rd  |  Madison, WI 53713
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  • Membership
    • Member Login
    • Membership Savings >
      • Manufacturer Rebate Program
      • FICA
      • Lending
      • RestaurantOwner
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing >
        • Credit Card Discovery Form
      • Health Solutions
      • Entertainment
      • Music Licensing
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
      • Partner Discovery Form
    • Easy Renew
    • Referral Program
    • Join
  • Resources
    • Members Only
    • Business Support >
      • AskWRA
      • Supplier's Directory
      • National Restaurant Association
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
    • Solutions on Staffing
    • Careers in Hospitality
    • Industry Insights >
      • The Pulse
      • Front Burner
    • Tax Credits
    • News & Alerts
  • Advocacy
  • Events & Training
    • Calendar
    • Events >
      • Restaurant Advocacy Day
      • Heritage Industry Legal Seminar
      • Wisconsin Food & Hospitality Expo
      • Restaurant Resource & Products Roadshow
      • Women in Hospitality Conference
      • Cheers to Hospitality
      • Dine for ProStart
    • Food Protection Manager Certification
  • ServSafe
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors
      • Careers
    • Our Mission
    • Contact Us & Hours
    • Local Connections
    • Awards >
      • WIHC Top 20 Women in Hospitality 2025
    • Press Releases