Membership Pricing
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RESTAURANT MEMBERSHIP
Restaurant membership dues is based on your total annual food and beverage sales volume. If you own more than one location, your dues are based on the combined volume of all locations in Wisconsin that are under any single ownership. Your membership in the Wisconsin Restaurant Association also includes an annual membership in the National Restaurant Association at no additional cost. |
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One Time Payment
| Annual Gross Sales | Annual Dues | Total Locations Included in Membership | Staff Contacts Included |
| Up to $250,000 | $495 | 1 | 1 |
| Up to $350,000 | $615 | 1 | 2 |
| Up to $550,000 | $845 | up to 2 | 4 |
| Up to $850,000 | $1,099 | up to 3 | 6 |
| Up to $1.25 million | $1,399 | up to 4 | 8 |
| Up to $2 million | $1,799 | up to 5 | 10 |
| Up to $3 million | $2,199 | up to 6 | 12 |
| Up to $4 million | $2,799 | up to 7 | 14 |
| Up to $6 million | $3,799 | up to 8 | 16 |
| Up to $10 million | $5,499 | up to 10 | 20 |
| Up to $20 million | $10,799 | UNLIMITED | UNLIMITED |
Annual Payment Types Accepted:
- Credit Card
- Debit Card
- Check
- ACH
FAQs
Why should I become a restaurant member of the WRA?
Each restaurant has its own reason for joining—from advocacy to weekly industry updates to discounts and more. Your membership plays an important role in the fight to keep the industry healthy.
WRA receives no government funding. Instead, membership dues allows us to work on behalf of the industry, representing you on the local, state and federal levels.
Beyond the work that we do to ensure a strong future for our robust industry, we give you peace of mind knowing that we’re here providing you with information when you need to know it.
Membership in WRA is an investment in your business and in this industry. From webinars and training, to business advice and industry know how, our experts are only a phone call away. Plus membership in WRA also includes complimentary membership in the National Restaurant Association.
WRA receives no government funding. Instead, membership dues allows us to work on behalf of the industry, representing you on the local, state and federal levels.
Beyond the work that we do to ensure a strong future for our robust industry, we give you peace of mind knowing that we’re here providing you with information when you need to know it.
Membership in WRA is an investment in your business and in this industry. From webinars and training, to business advice and industry know how, our experts are only a phone call away. Plus membership in WRA also includes complimentary membership in the National Restaurant Association.
Who else are restaurant members of the WRA?
Our member base consists of single and multi-unit independent operators, regional franchise owners and national chains in fine dining, casual, catering, coffee shops, QSR and other great food and beverage businesses across the state. Many of our members have been a part of the WRA family for over 25 years.
If you have a foodservice license, we’re the association for you!
If you have a foodservice license, we’re the association for you!
Is membership really worth the cost?
Yes, it absolutely is! We hear great stories all the time from our members about how their membership in the WRA doesn’t cost them money, it actually helps save them a ton of money. Here’s a few of the ways that membership can save for you:
| Discounted workers comp and property casualty | Discounted music licensing | Discounted payroll services |
| Rebates back on food purchases | Discounted food safety training | Discounted alcohol server training |
| Access to industry experts, information and resources | Weekly industry updates | Huge savings on DirecTV |
| Discounted credit card processing | Free admission to the NRA Show | Free State of the Restaurant Industry report |
| Inexpensive virtual doctor visits WITHOUT health insurance requirement for you and your team | Free Labor Law Posters (federal, state and OSHA) | Discounted all-in-one marketing platform |
"The networking opportunities that you get through WRA are just phenomenal and you can’t put a price tag on that."
