Opening Keynote Session: State of the Plate 2024
Nancy Kruse, Leading Menu Trend Expert
With the pandemic in the rearview mirror, consumer demands have shifted dramatically; and changing needs and expectations have created opportunities across-the-board for restaurants in all segments of the industry. Presented by Nancy Kruse, the leading menu-trend expert in the foodservice industry, this session will explore those opportunities in detail. A fast-paced review of what’s hot and what’s happening on the menu, it will be packed with ideas on how to connect with today’s customers, including the foods and flavors, touches and techniques that will bring them through the door and have them coming back for more.