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ServSafe Food Manager
​Online Training & Exam

Convenient online training provides 90 days of access, allowing participants to study at their own pace from any location. The program includes comprehensive online coursework, an exam access code, and a virtual proctored certification exam through ProctorU. Everything is online - no printed materials will be sent
Interactive activities give learners the opportunity to practice real-life scenarios, while audio-enhanced text supports reading comprehension. Practice exams are also included to help students confidently prepare for the proctored certification exam.
​
Successful completion of the ServSafe Manager Exam (score of 70% or higher) fulfills the state requirement for Certified Food Protection Manager certification.
WRA Member
​$152.15
Register
Non WRA Member
​$179
Register
Online Proctoring FAQs
Virtual Exam Technical Requirements:
  • A personal computer or laptop with webcam, microphone, and a private room is required (Minimum System Requirements); tablets and Chromebooks are not supported
  • Watch ProctorU's Pre-Exam Checklist video so you know what to expect on exam day; download the Guardian browser when you schedule your exam.
  • Cell phones use for exams is highly discouraged due to the data requirements and course function loss or difficulties.
​NOTE:
You have 90 days to complete the online course once you start the course; all codes expire one year from date of purchase.
Languages:
On-line Instruction: English, Spanish
Exam: English, Spanish, Basic Chinese
Note: Proctor gives instructions in English only.

Please note – 
there are no refunds or exchanges on the online training & exam bundles; be sure to view minimum system requirements and watch the video prior to purchase
​
Don’t want the online training before the exam? Click here
ServSafe logo
Food Manager Online Training/Virtual Exam
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2801 Fish Hatchery Rd  |  Madison, WI 53713
Tel: 608.270.9950 | [email protected] | sitemap | terms | privacy
Picture
  • Membership
    • Member Login
    • Smart Savings Network >
      • Business Insurance
      • Training
      • Marketing
      • Revenue & Margin Optimization
      • Health Solutions
      • Entertainment
      • Rebate/Group Purchasing
      • Financial
      • Technology
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
      • Partner Discovery Form >
        • Credit Card Discovery Form
    • Easy Renew
    • Referral Program
    • Join
  • Resources
    • Members Only
    • Business Support >
      • AskWRA
      • Supplier's Directory
      • National Restaurant Association
      • Laws & Regulations
      • Cost Analysis
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
    • Opening a Restaurant
    • Solutions on Staffing
    • Careers in Hospitality
    • Industry Insights >
      • The Pulse
      • Front Burner
    • Tariff Refund Help
    • Tax Credits
    • News & Alerts
  • Advocacy
  • Events & Training
    • Calendar
    • Events >
      • Women in Hospitality Conference
      • WRA Northern Shootout
      • Restaurant Resource & Products Roadshow
      • Cheers to Hospitality
      • Wisconsin Food & Hospitality Expo
      • ProStart Culinary Skills Challenge
      • Dine for ProStart
    • ServSafe
  • ServSafe
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors
      • Careers
    • Our Mission
    • Contact Us & Hours
    • Local Connections
    • Awards >
      • WIHC Top 20 Women in Hospitality 2025
    • Press Releases