ServSafe Programs

ServSafe® Programs

ServSafe Alcohol

Fulfill the state requirement to be a certified bartender in Wisconsin. ServSafe Alcohol® outlines effective responsible alcohol service practices for front-of-house staff and covers alcohol laws, intoxication evaluation, ID checks and more.

ServSafe Alcohol® meets state requirements for alcohol service for bartenders (primary course and exam) when you choose the Wisconsin version at the start of the online training
Low-cost, quality program
Convenient training entirely online
Quick four-hour course can be completed over 90 days
In Wisconsin, you must complete the Wisconsin Tobacco training online course in addition to the ServSafe Alcohol Online Course.

WRA Member
$25

Non WRA Member
$29

To get your WRA Member 15% Discount, you must login and sign up under Members Only.

WISCONSIN ALCOHOL BEVERAGE AND TOBACCO LAWS

ServSafe Food Handler

Learn how to properly handle food with courses developed by foodservice experts, specifically for our industry!

Learn the basics in safe food handling and preparation, as well as additional content depending on your job specific services.

Covers Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature and Cleaning & Sanitation
Complies with employer requirements for food handlers
Online training that’s thorough and convenient
Covers basic food safety practices for preparing and serving food
Intended for employee training; does not meet Wisconsin requirements to be a Certified Food Protection Manager
Languages: English and Spanish

WRA Member
$12

To get your WRA Member 15% Discount, you must login and sign up under Members Only.

Non WRA Member
$15

ServSafe Allergens

The Allergen Online Training Course provides critical information for accommodating guests with food allergies.

Sign-up today and complete your training and assessment within 90 days to receive your certification.
This online course is perfect for everyone in your restaurant, from the front of house to the back. Overall assistance in identifying allergens and cross-contamination/contact, along with how to deal with emergencies and specials requests, to the importance of food labels and personal hygiene. While Wisconsin doesn't currently require the course, many states do, so get ahead of the game and register today.

Comprehensive training covers food allergens and special dietary requests
Helps managers and employees prevent cross-contact, handle emergencies and service guests
Provides your businesses with better protection; not yet a Wisconsin requirement
The online training is convenient and inexpensive

WRA Member
$12

To get your WRA Member 15% Discount, you must login and sign up under Members Only.

Non WRA Member
$15