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Sick Employee Policy

Make sure your employees know that the Wisconsin Food Code requires them to inform the manager on duty if they are ill with certain types of symptoms or illnesses.

You should post this sign (below) at your restaurant and give a copy to each employee a copy of the notice to inform them of this important Food Code requirement. 

If an employee has vomiting or diarrhea, they cannot return to work until 48 hours after the symptoms have ceased.
Sick Employee Poster (English)
File Size: 310 kb
File Type: pdf
Download File

Sick Employee Poster (Spanish)
File Size: 106 kb
File Type: pdf
Download File


NOROVIRUS OUTBREAKS ON THE INCREASE
The Wisconsin Department of Health Services has seen a noticeable increase in norovirus gastroenteritis cases throughout the state. Norovirus (previously known as Norwalk-like virus) is a group of viruses that causes acute intestinal illnesses in humans.
​
What is Norovirus?
  • Norovirus is highly contagious and easily spread from person to person. Norovirus is primarily found in the feces and vomit of infected people.
  • Like hepatitis A, it is commonly associated with ready-to-eat food that has been contaminated by an infected restaurant employee (by direct contact, person to person, or cross-contamination of equipment).
  • Consuming even small amounts of the virus can lead to illness and people become contagious within a few hours of eating contaminated food.
  • Most common symptoms include vomiting, diarrhea, nausea and abdominal cramps.
Stomach Ache

Questions? AskWRA at 608.270.9950 or askwra@wirestaurant.org

AskWRA
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2801 Fish Hatchery Rd  |  Madison, WI 53713
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  • Membership
    • Member Login
    • Membership Savings >
      • Manufacturer Rebate Program
      • Employee Retention Credit
      • FICA
      • Lending
      • RestaurantOwner
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Entertainment
      • Music Licensing
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Easy Renew
    • Referral Program
    • Join
  • Resources
    • Members Only
    • Business Support >
      • AskWRA
      • Supplier's Directory
      • National Restaurant Association
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
    • Solutions on Staffing
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Industry Insights >
      • The Pulse
    • Tax Credits
    • News & Alerts
  • Advocacy
  • Events & Training
    • Calendar
    • Events >
      • Live Workshop Presented by Google: Optimizing Your Google Business Profile!
      • Restaurant Resource & Products Roadshow
      • Top 20 Women to Watch
      • Women in Hospitality Conference
      • Cheers to Hospitality
      • WRA Northern Shootout
      • Wisconsin Food & Hospitality Expo
      • Dine for ProStart
    • Food Protection Manager Certification
  • ServSafe
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors
      • Careers
    • Our Mission
    • Contact Us & Hours
    • Chapters
    • Awards >
      • WIHC Top 20 Women in Hospitality
    • Press Releases