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Substance Abuse and Stress Management

Hospitality workers are like family members.  It’s important to look after those family members to make sure they’re doing well.  Check in on your team and use the resources below if someone needs some help. 

​Mental Health, Substance Use Disorder and Suicide Prevention Resources

Active Minds Logo
Resources to stay mentally healthy during this time of crisis. Access a resources hub for help during the COVID-19 pandemic, including stress management, community building from a distance, and tips for remote workers.
Ben's Friends Logo
Hospitality-focused substance use support network. Safe environment for people on the front lines in restaurants, hotels, and other hospitality industries. Click here to find a meeting near you or access telephonic meetings.
Crisis Text Line Logo
 Text HELLO  to 741741  for immediate help.
Optum Logo
Emotional Support Helpline (free)
Need a little support? Call 1-866-342-6892 for help anytime from anywhere.
Substance Use Disorder Helpline (free)
In crisis? Call 1-855-780-5955 or visit liveandworkwell.com/recovery for immediate help anytime from anywhere.
patientslikeme Logo
For questions about symptoms, medications, and conditions for yourself, your kids, your loved ones. Go to PatientsLikeMe to gain insights and improve outcomes. Hospitality-specific resources:​ www.patientslikeme.com/join/hospitality.
PsychHub Logo
 The most comprehensive online learning platform on mental health, substance use, and suicide prevention topics in the world: psychhub.com​​
Free Mental Health
​Resources & Communities
Click below to download a flyer with free resources for your team.
Download Today

Alcohol & Drug Use in Restaurants

ROAD TO RECOVERY
Foodservice and hospitality has the highest rates of substance use disorders and third-highest rates of heavy-alcohol use of all employment sectors.1
When you don't want to talk about mental health or substance use concerns among your workforce, that's usually the exact time you should.
Chef Crying

Get Help or Offer Help

Admitting a need for help shouldn't be a sign of weakness, particularly with the high-stakes, high-pressure lifestyles that many experience as food and beverage professionals. 

If you or an employee needs assistance to deal with mental health and substance abuse, these organizations may provide the support needed:
  • Substance Abuse and Mental Health Services Administration (SAMHSA)
    SAMHSA 24-hour helpline: 1-800-662-HELP (4357) or online support
  • U.S. Bartender's Guild​
  • Chefs with Issues
  • Mental Health America
  • National Alliance on Mental Illness
  • Not 9-to-5
  • DrugRehab.com
Working in the Fast Lane

Tips for Managers

WR Cover
To help promote healthier lifestyles for yourself or employees, here are a few tips from an article on substance use featured in Wisconsin Restaurateur magazine.
  • Limit access to alcohol and after-work invitations to imbibe. Encourage employees to go elsewhere after-shift or offer alternatives, like laser tag or Ping Pong, as a replacement to drinks.
  • Establish a no tolerance policy for misbehavior on the job. Make sure the policy is outlined in your employee handbook.
  • If you suspect an employee is using substances, watch for warning signs. Signs may include a sudden change in personality, work routines or work ethic.
  • Consider creating an Employee Assistance Program (EAP) to support employees.
  • Offer knowledge, tools and resources to be healthier and make better choices.

Read WR Article
1 2015 study by the Substance Abuse and Mental Health Services Administration
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2801 Fish Hatchery Rd  |  Madison, WI 53713
Tel: 608.270.9950 | Toll: 800.589.3211 | askwra@wirestaurant.org | sitemap | terms | privacy
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  • Membership
    • Member Login
    • Membership Savings >
      • Employee Retention Credit
      • Manufacturer Rebate Program
      • Marketing Tools
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Music Licensing
      • Office Supplies
      • Email Marketing
      • Shipping
      • Technology
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Students
    • Join
  • Resources
    • Members Only
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Solutions on Staffing
    • Industry Insights
    • Tax Credits
    • COVID-19 >
      • Coronavirus: Resources for Restaurants
      • Exposed Employees Guidance
      • Restaurant Revitalization Fund
    • News & Alerts
    • Business Support >
      • Ask WRA
      • Supplier's Directory
      • National Restaurant Association
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
  • Advocacy
    • MKE Kitchen Cabinet
    • Donate
  • Events & Training
    • Calendar
    • Upcoming Events >
      • Fresh EX
      • ProStart Golf Classic
      • Southern Shootout
      • Auction for Education
    • Webinars
    • Food Protection Manager Certification
    • High School Culinary
  • ServSafe
    • ServSuccess
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
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