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​Virtual ProStart® Learning Series

              Proudly Sponsored By:

VIRTUAL FORMAT
By being a confirmed ProStart Program, you have access to our entire suite of virtual learning sessions including over 70 educational sessions. Just click on any of the videos below and access using your school or district specific password. If you forgot your password, please contact Alex Vernon at [email protected].
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Industry Icon Interviews

Craig Culver
Greg Marcus
Peggy Williams Smith
Chef Ace Champion
Chef Paul Bartolotta

Culinary Demos

Chef Jeff
  • Introduction Video
  • Beef Brisket
  • Whole Chicken
  • Ribs
  • Chicken Legs
  • Stuffed Meatloaf
  • Summary

Chef John Johnson & Chef Kevin McGinnis
  • Pot de Crème
  • Linguini with a Parmesan Cheese Sauce

​
Chef Vicki Mendham
  • Introduction
  • Muffins
  • Crepes
  • Banana Crème Pie
  • Summary
WI Beef Council
Amanda Mattefs
Jet Tila
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Career Spotlights

Morgan Schnabl
Michael Drew
Chef Matt Bauer
Rene Smith
Michael Tsuchihashi
Nick Gonring
Rishon Hanners

Behind-the-Scenes Tours

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  • Introduction
  • Lodging
  • F&B – Front of the House
  • F&B – Back of the House
  • Golf Operations & Retail​

MATC
Chef Derek Small
Henning Farms
Buck & Honey's
Parthenon Gyros
Clasen's Bakery

Chat w/ a ProStart Alumni

Alex Vernon
Cecelia Baker
Victoria Fitzgerald

Education Series

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  • How to Safely Use a Fryer
  • Restaurant Fires: Story & Cleaning Oily Rags
  • Best Methods for Stopping Cooking Equipment Fires
  • Commercial Hood & Duct Systems
Joe Anderson
  • Strategies for Serving Healthy​& Safe Meals
  • Foodservice Storage Solutions
  • Combi Oven​
  • Outdoor Dining Solutions​​
  • Tabletop Solutions
​
Dr. Lynea LaVoy
  • Customer Focused Culture
  • Characteristics of Effective Leadership​
  • What is a Leader?
  • Leading Your Life w/ Emotional Intelligence
Jeffrey McAlister
Chef Nicholas Gonring
Brooke Wink
Matt Martin
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2801 Fish Hatchery Rd  |  Madison, WI 53713
Tel: 608.270.9950 | [email protected] | sitemap | terms | privacy
Picture
  • Membership
    • Member Login
    • Membership Savings >
      • Manufacturer Rebate Program
      • Employee Retention Credit
      • FICA
      • Lending
      • RestaurantOwner
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Entertainment
      • Music Licensing
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Easy Renew
    • Referral Program
    • Join
  • Resources
    • Members Only
    • Business Support >
      • AskWRA
      • Supplier's Directory
      • National Restaurant Association
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
    • Solutions on Staffing
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Industry Insights >
      • The Pulse
    • Tax Credits
    • News & Alerts
  • Advocacy
  • Events & Training
    • Calendar
    • Events >
      • Southern Shootout
      • Hospitality Golf Classic (Big 4 and FVTC)
      • ProStart Golf Classic
      • Brewers Raffle
      • Restaurant Resource & Products Roadshow
      • Top 20 Women to Watch
      • Women in Hospitality Conference
      • Cheers to Hospitality
      • Wisconsin Food & Hospitality Expo
      • Dine for ProStart
    • Food Protection Manager Certification
  • ServSafe
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors
      • Careers
    • Our Mission
    • Contact Us & Hours
    • Chapters
    • Awards >
      • WIHC Top 20 Women in Hospitality
    • Press Releases