Webinars

WRA provides virtual training opportunities for the foodservice community on relevant information for restaurant operators and GM’s. From panel discussions with peers, to town hall meetings with legislators and pro speakers on today’s issues, these webinars will help keep you in the know.

“I appreciate the networking opportunities that WRA provides, where you can feed off of other people’s ideas."

– JILL BASSETT, OWNER PLAE BISTRO, GREEN BAY

Webinar Recordings

Recording of the Dining Alliance Rebate Program Webinar is available to both members and non-members – NOTE: You must be a WRA member to participate in the Dining Alliance Rebate Program.

• Dining Alliance Rebate Program Webinar
  February 24, 2021

Foodie Virtual Hub

• Local - It's in Season!
  ​June 14, 2021​
• How to Fire Up Profits with Center of Plate Offerings
  May 10, 2021
• Seasonal Menus: What's on Trend and How to Make Your Menu Drive Your Profits
  April 12, 2021
• Up Your Game
  March 8, 2021

• Six Smart Strategies to Keep Your Top Talent from Becoming Someone Else's
  ​June 21, 2021
• Generation Z: Manager's Survival Guide
  July 12, 2021
• Maximizing the Impact of Your Recruitment Efforts – Tips from a 30 year veteran in hospitality recruitment
  ​August 23, 2021
• How Your Workplace Culture Influences Employee Retention
  September 30, 2021
• Navigating New Opportunities: Helping Small Business Claim the Employee Retention Credit
  October 21, 2021
• Diversity, Inclusion and Bias
  November 9, 2021

EWH University

• 4 Paths to Superior Service
  ​December 13, 2021
• Setting and Resetting Goals for Sales and Profitability
  November 29, 2021
• Understanding Cash Flow 1,2,3
  November 17, 2021
• Tax Credits: Employee Retention and Work Opportunity
  April 8, 2021
  Sponsored by: EWH Small Business Accounting

WRA Members Only Webinar Recordings

Access Video training hub

VIDEO TRAINING HUB - WRA MEMBER BENEFIT
Our webinar collection is designed for busy restaurant operators, GM's and those in HR and marketing management roles. Trainings are available on-demand to watch when it's convenient for you. Our webinar collection encompasses idea-generating solutions to current foodservice and hospitality opportunities and challenges.

Questions on available sessions? Contact Dawn Faris today!

​​Past Sessions:

• Influencer Marketing 101
  February 2, 2022
• Menu Revamp and Tune Up: Menu Pricing and Supply Chain Solutions
  January 5, 2022
• Why Allergy-Friendly Isn't Just "The Right Thing" to Do
  December 8, 2021
• Understanding Cash Flow 1,2,3
  November 17, 2021
• Attracting and Retaining Top Talent: Offering virtual health care
  October 20, 2021
• (Re) Defining Financial Resilience for Your Restaurant
  October 6, 2021
• ​​Smart Content Planning for Social Media
  September 15, 2021
• ​Now Serving Elder Z: What Restaurant Marketers Need to Know About This Generation
  ​August 18, 2021
• Teen Labor Guidelines & More Industry FAQs
  July 21, 2021
• Power of Facebook Live: How to Build Credibility and Attract More Guests
  July 7, 2021 
• How to Hire and Retain the Right Staff for Keeps
  June 16, 2021
• Wisconsin Tourism, Hospitality, and Dining... What Did We Learn from 2020? Where Are We Going?
  June 2, 2021
• Restaurant Marketing Priorities in 2021
  May 19, 2021
• From Survive to Thrive: Costing Out All of Your Menus to Ensure Profitability Now and In the Future
  ​May 5, 2021
• Increasing Customer Engagement to Build Momentum in 2021
  April 21, 2021
• Best Leadership Distinction: Serving Versus People Pleasing
  March 3, 2021
• Surviving the Current Marketplace through Creative Revenue Generation
  February 17, 2021
• The New Normal: The Restaurant Landscape in 2021
  February 3, 2021
• Boost Your Immunity – Protect yourself from COVID!
  January 20, 2021
• Inside Ghost Kitchens & Pop-Up Restaurants
  January 6, 2021​