Solutions on Staffing Newsletter

Timely tips to ensure a happy team

FREE SUBSCRIPTION
The Wisconsin Restaurant Association’s bi-weekly e-newsletter, “Solutions on Staffing”, connects industry operators to resources, best practices, benefits and all-around great advice on how to hire, train and retain an awesome team.

To get it in your inbox, sign up for free here. Deploys every other Tuesday.​

Sign Up for Free Newsletter

Read Past Issues:

• March 21, 2023
  • 6 Questions to Ask Yourself When You are Frustrated with Your Team
• March 7, 2023
  • Manager's Tip: Professional Development Opportunities
• February 21, 2023
  • With Costs and Guest Expectations Rising, Operators are Forced to do More with Less
• February 7, 2023
  • Consistent Training Keeps Millennials Engaged
• January 24, 2023
  • Secure 2.0 Act: Student Loan Payments Will Count Toward 401(K) Matching Contributions
• January 10, 2023
  • Restaurants Face Stepped-Up Requirements for Pregnant and Nursing Workers

​2022

• December 27, 2022
  • How to Fix Tension in Your Restaurant Team
• December 13, 2022
  • Recruiting, Drafting, Coaching
• November 29, 2022
  • Improve Employee Benefits Engagement Through Communications
• November 15, 2022
  • Have You Claimed Your Employee Retention Credit Yet?
• November 1, 2022
  • The Ultimate Guide to Social Recruiting
• October 18, 2022
  • Restaurant Job Growth Picked UP in September
• October 4, 2022
  • Facing Staffing Issues at Your Bar or Restaurant? Build a Dream Team via Eight Steps
• September 20, 2022
  • Bonanno Concepts Revamps Compensation to Focus on Wellness, Pay Equity
• September 6, 2022
  • 12 Reasons Conscious Leaders Take Playfulness Seriously
• August 23, 2022
  • How Restaurants Can Improve Efficiency and Hold onto More Margin
• August 9, 2022
  • Be Aware: Adesso Capital is the WRA's Only Preferred ERC Provider
• July 26, 2022
  • Why Building a Restaurant Community Should be a Top Priority
• July 12, 2022
  • Chilis to Offer New Employment Program for Military Members​

2022 (continued)

• June 28, 2022
  • Denny's Hopes to Get Friends to Apply Together
• June 14, 2022
  • 6 Creative Ways to Recruit Employees
• May 31, 2022
  • How to Build (and Maintain) Epic Restaurant Culture
• May 17, 2022
  • Let's Call it a Retention Review
• May 3, 2022
  • Not Just a Job: Building Career Focus Among Restaurant Professionals
• Apr 19, 2022
  • Finding Employees: 5 Interview Questions for Millennials & Gen Z
• Apr 7, 2022
  • How to Create a Restaurant Staff Training Manual
• Mar 22, 2022
  • Checking Motor Vehicle Records (MVR) on Delivery Employees
• Mar 8, 2022
  • Why Robots with Staff the Restaurant of the Future
• Feb 22, 2022
  • Constructive Feedback: Here's One Way to Invite Maximum Accountability
• Feb 8, 2022
  • 3 Tips to Making the Most of Your Employee Benefits
• Jan 25, 2022
  • The Restaurant Server Job Interview Questions You Need to Ask
• Jan 11, 2022
  • How to Develop a Workplace Wellness Program​

2021​

• Dec 21, 2021
  • 6 Ways to Show Employee Appreciation: Gifts and Giving Around the Holidays
• Dec 7, 2021
  • Kickback Cafe Recognized for Neurodiverse Hiring
• Nov 16, 2021
  • 7 Key Expectations of Gen Z Employees That Must Be Addressed
• Nov 2, 2021
  • Success Story: Keeping Staff Takes a Labor of Love
• Oct 19, 2021
  • Tame the Tasks of Hiring and Onboarding
• Oct 5, 2021
  • Humans of Hospitality
• Sept 21, 2021
  • Things to Consider When Building a Winning Team
• Sept 7, 2021
  • 3 Considerations for Restaurant Staff Training
• Aug 24, 2021
  • 14 Smart Ideas for Building a Strong Employer Brand that Attracts Top Talent
• Aug 10, 2021
  • 5 Ways Restaurants Can Reduce Employee Turnover
• July 20, 2021
  • What Does Workplace Wellness Look Like When You Work in the Restaurant Industry?
• July 6, 2021
  • Will the End of Expanded Unemployment Really Fix the Hiring Crisis?
• June 22, 2021
  • What Do Frontline Employees Want From Restaurants
• June 8, 2021
  • No More No-Shows:  Eliminating Candidate Ghosting at Your Workplace