ServSafe is the premier provider of materials and programs specifically for the restaurant industry and is accredited by ANSI and the Conference for Food Protection. For the past 30 years, ServSafe has been an industry leading program dedicated to protecting restaurant professionals, customers, and communities from foodborne illness.
The Wisconsin Restaurant Association Education Foundation’s (WRAEF) mission is to support industry education and training programs. Here in Wisconsin, ServSafe is administered by the WRAEF with 100% of the net proceeds going directly towards workforce development efforts.
ServSafe training keeps customers safe:
ServSafe training is an investment in employees:
The Suite of ServSafe programs include:
We encourage you to consider these training opportunities for yourself and your staff. For more information about these programs go to: wirestaurant.org/servsafe