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News & Alerts

PR Opportunity - Do You Have Unique Culinary Offerings?

10/16/2023

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The Wisconsin tourism public relations team is looking to gather information on unique culinary offerings in Wisconsin. 

Please share information on any of the following:
  • Culinary/restaurant events in January or February of 2024 (can be a recurring event)
  • Restaurant openings or renovations (January - February)
  • Only in Wisconsin: do you export a specific ingredient or food? Are you headquartered in Wisconsin? Do you source your food from a Wisconsin farm?
  • Experiential dining: do you have a unique guest experience offered at your restaurant?
If you have information on any noteworthy culinary offerings that are not directly related to the above bullet points, feel free to still pass that along. 

Email your submission to the Wisconsin Tourism PR team directly at [email protected] with the subject line "Request for Information: Unique Culinary Offerings" 
 
The email must be received by 5 PM (CST) Friday, October 20th to be considered for this opportunity. 

When submitting, please indicate: 
  • Your name
  • Name of the destination, experience, or business you're representing w/ link to website
  • 2-3 sentences about your offering or business (call out any details particularly relevant to the months of January and February)
  • Link to relevant photos
All deadlines are final. There are no costs involved with editorial opportunities, however, inclusion is not guaranteed.  
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Picture
  • Membership
    • Member Login
    • Membership Savings >
      • Manufacturer Rebate Program
      • Employee Retention Credit
      • FICA
      • Lending
      • RestaurantOwner
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Entertainment
      • Music Licensing
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Easy Renew
    • Referral Program
    • Join
  • Resources
    • Members Only
    • Business Support >
      • AskWRA
      • Supplier's Directory
      • National Restaurant Association
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
    • Solutions on Staffing
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Industry Insights >
      • The Pulse
    • Tax Credits
    • News & Alerts
  • Advocacy
  • Events & Training
    • Calendar
    • Events >
      • Brewers Raffle
      • Restaurant Resource & Products Roadshow
      • Top 20 Women to Watch
      • Women in Hospitality Conference
      • Cheers to Hospitality
      • Wisconsin Food & Hospitality Expo
      • Dine for ProStart
    • Food Protection Manager Certification
  • ServSafe
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors
      • Careers
    • Our Mission
    • Contact Us & Hours
    • Chapters
    • Awards >
      • WIHC Top 20 Women in Hospitality
    • Press Releases