Promote Alcohol Responsibility this Holiday Season

​It is the time of year we all count on to promote our businesses, particularly our spirits, wine, and beer sales. As people start feeling more festive, they want to consume, and we want to be the first to offer them a drink. As we prepare for the Holiday rush this year, let’s not forget that we want to keep are guests safe and prevent over-service. When you serve alcohol, you know the risks. Risk lawsuits if you over-serve. Risk lives if you serve a drunk driver. Risk your livelihood if you sell to a minor.

That’s why there's ServSafe Alcohol training which focuses on important issues like gauging intoxication levels, measuring drinks, checking proper identification, dealing with difficult situations and more.

With ServSafe Alcohol training, your team can let the good times roll while practicing responsible alcohol service.

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Read more about how to promote alcohol responsibly this holiday season.
Read more about public policy alochol trends and mitigating the risk.
 
Thank you to the National Restaurant Association Educational Foundation’s ServSafe program for providing this information.