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News & Alerts

Vaccine Available to Restaurant Employees – Statement from WRA Chair

3/15/2021

 
Chris Wiken
On Friday, March 12 the State of Wisconsin announced that restaurant employers across the state became eligible to receive the COVID-19 vaccine. This is wonderful news for our industry! It allows our employees to receive the vaccine and feel more comfortable coming to work and also reaffirms to the dining public that dining out is safe.

Upon hearing this news Friday, I went online and was quickly able to find a community-based clinic offering the vaccine. It was easy to schedule online for a Saturday morning appointment. I arrived at the clinic and filled out the paperwork in minutes. With a short wait, I was led into the vaccine room and received my first dose of theModerna vaccine. The whole process took less than 45 minutes even though the clinic was very busy and about 50 people were ahead of me in line. I was able to schedule my follow up vaccination for a month from now. The only side effect I experienced was a little soreness at the injection site and that has already gone away two days later.

I urge all our members and their staff to consider getting the vaccine as soon as possible. The sooner we can get our employees vaccinated and Wisconsin residents vaccinated, the quicker we can return to normal. This will certainly go a long way to consumer confidence as well making members of the dining public more comfortable dining in with us.
​
Chris Wiken
The Packing House Restaurant
Milwaukee
WRA Chair of the Board


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2801 Fish Hatchery Rd  |  Madison, WI 53713
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  • Membership
    • Member Login
    • Membership Savings >
      • Employee Retention Credit
      • Manufacturer Rebate Program
      • Marketing Tools
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Music Licensing
      • Office Supplies
      • Email Marketing
      • Shipping
      • Technology
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Students
    • Join
  • Resources
    • Members Only
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Solutions on Staffing
    • Industry Insights
    • Tax Credits
    • COVID-19 >
      • Coronavirus: Resources for Restaurants
      • Exposed Employees Guidance
      • Restaurant Revitalization Fund
    • News & Alerts
    • Business Support >
      • Ask WRA
      • Supplier's Directory
      • National Restaurant Association
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
  • Advocacy
    • MKE Kitchen Cabinet
    • Donate
  • Events & Training
    • Calendar
    • Upcoming Events >
      • Fresh EX
      • ProStart Golf Classic
      • Southern Shootout
      • Auction for Education
    • Webinars
    • Food Protection Manager Certification
    • High School Culinary
  • ServSafe
    • ServSuccess
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors
      • Careers
      • Job Board
    • Our Mission
    • Contact Us & Hours
    • Chapters
    • Awards >
      • Award Winners
    • Press Releases