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News & Alerts

What Does the OSHA Vaccine Emergency Temporary Standard Mean for Restaurants?

11/16/2021

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COVID Vaccine
OSHA recently issued an Emergency Temporary Standard (ETS) which requires businesses with more than 100 workers to require their employees to get vaccinations against the coronavirus by January 5, 2022. The future of the ETS remains uncertain due to pending legal challenges and it will likely take several more weeks until the final judicial decision is known. 

Businesses with 100 employees or more, should continue to plan for implementing the ETS by January 4, 2022, until a permanent stay is issued (if there is one) and court dates are set.

Compliance Deadlines
December 5th – Unvaccinated workers will need to adhere to the masking requirements in the workplace.  Employers will need to provide up to 4 hours of paid leave for workers to get vaccine shots, and also provide additional leave for workers who need to recover from side effects.

January 4th – Employers will need to have workers fully vaccinated.

​January 5th – For workers who are not vaccinated, the testing requirement begins. Prior to that date, unvaccinated workers do not need to be tested.

Resources and Information 
The National Restaurant Association ETS Webinar
National Restaurant Association Fact Sheet 
White House Fact Sheet
Department of Labor Webinar 
Department of Labor Fact Sheet
Department of Labor ETS Summary
Department of Labor ETS FAQs
Federal Register 
​

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  • Membership
    • Member Login
    • Membership Savings >
      • Employee Retention Credit
      • Manufacturer Rebate Program
      • Marketing Tools
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Music Licensing
      • Office Supplies
      • Email Marketing
      • Shipping
      • Technology
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Students
    • Join
  • Resources
    • Members Only
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Solutions on Staffing
    • Tax Credits
    • COVID-19 >
      • Coronavirus: Resources for Restaurants
      • Exposed Employees Guidance
      • Restaurant Revitalization Fund
    • News & Alerts
    • Business Support >
      • Ask WRA
      • Supplier's Directory
      • National Restaurant Association
      • Industry Insights
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
  • Advocacy
    • MKE Kitchen Cabinet
    • Donate
  • Events & Training
    • Calendar
    • Upcoming Events >
      • Fresh EX
      • Restaurant Advocacy Day
      • Friends of James Beard Chef Invitational Raffle
      • ProStart Golf Classic
      • Sand Valley Golf Raffle
    • Webinars
    • Food Protection Manager Certification
    • High School Culinary
  • ServSafe
    • ServSuccess
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors >
        • Proxy
        • Proxy Form
      • Careers
      • Job Board
    • Our Mission
    • Contact Us & Hours
    • Chapters
    • Awards >
      • Award Winners
    • Press Releases